China Hydraulic Vacuum Tumbling Machine, Stainless Steel Meat Processing Marinating Machine, Chicken Breast Tenderizing and Meat Marinating Equipment - China Supplier
China Hydraulic Vacuum Tumbling Machine, Stainless Steel Meat Processing Marinating Machine, Chicken Breast Tenderizing and Meat Marinating Equipment - China Supplier China Hydraulic Vacuum Tumbling Machine, Stainless Steel Meat Processing Marinating Machine, Chicken Breast Tenderizing and Meat Marinating Equipment - China Supplier China Hydraulic Vacuum Tumbling Machine, Stainless Steel Meat Processing Marinating Machine, Chicken Breast Tenderizing and Meat Marinating Equipment - China Supplier China Hydraulic Vacuum Tumbling Machine, Stainless Steel Meat Processing Marinating Machine, Chicken Breast Tenderizing and Meat Marinating Equipment - China Supplier China Hydraulic Vacuum Tumbling Machine, Stainless Steel Meat Processing Marinating Machine, Chicken Breast Tenderizing and Meat Marinating Equipment - China Supplier

Hydraulic Vacuum Tumbling Machine, Stainless Steel Meat Processing Marinating Machine, Chicken Breast Tenderizing and Meat Marinating Equipment

Price:¥38000
Industry Category: Machinery & Equipment/Food & Beverage Processing Equipment/Snack Food Processing Equipment
Product Category:
Brand: 精拓機械
Spec: 1000L


Contact Info
  • Add:山東省濰坊市諸城市南湖生態經濟發展區常山大道西側(橫三路南200米), Zip: 262200
  • Contact: 景鸞鳳
  • Tel:13054710678
  • Email:

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Description
Additional Information

The hydraulic tumbler is a device used for marinating meat products and mixing ingredients under vacuum conditions. Through the vacuum effect, it can stretch and loosen the fibrous tissue of chunk meat, transforming atmospheric pressure marination into negative pressure marination. By rotating and tumbling, it changes static marination into dynamic marination. Under constant temperature conditions, it turns natural marination into intensified marination, thereby improving work efficiency.



The hydraulic tumbler is a device used for marinating meat products and mixing ingredients under vacuum conditions. Through the vacuum effect, it can stretch and loosen the fibrous tissue of chunk meat, transforming atmospheric pressure marination into negative pressure marination. By rotating and tumbling, it changes static marination into dynamic marination. Under constant temperature conditions, it turns natural marination into intensified marination, thereby improving work efficiency.

Industry Category Machinery & Equipment/Food & Beverage Processing Equipment/Snack Food Processing Equipment
Product Category
Brand: 精拓機械
Spec: 1000L
Stock:
Origin: China / Shandong / Weifangshi
Storefront Language: English Chinese English
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